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Deborah Madison
Exercise
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Food
Fruit
Health
Vegetables
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It's a start. One day they'll have to drop out the refined grains, too!
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Selected Category: Food
The following is a list of posts that match the category you selected.
October 15, 2012
School Lunch: Brother Can You Spare (More Than) A Dime?
June 25, 2012
Soup to Order for Hot, Hot Days
June 11, 2012
Salad Days are Back Again, (Vegetable Salads, That Is)
May 29, 2012
On the Road with a Rice and Asparagus (or Cucumber or Pea) Salad
May 14, 2012
Asparagus Again
April 30, 2012
Asparagus, At Last!
April 16, 2012
A Soup for a Transitional Season
April 02, 2012
Chard: One of Many Spring Greens
March 19, 2012
A Spring Omelet Featuring Flat-leaf Parsley
March 05, 2012
Sweet Potato Stew with Cumin, Coconut and Mustard Greens
February 20, 2012
Millet Porridge and Millet Fingers
February 06, 2012
Oat Groats —Not Just for Horses!
January 23, 2012
Salmon Cakes Made from Canned Salmon
January 09, 2012
Hearty White Bean and Winter Squash Soup with Sage-Breadcrumbs
December 27, 2011
A New Year’s Treat: Mushrooms Stuffed with Caramelized Onions, Blue Cheese, Rosemary and Walnuts
December 19, 2011
Roast Chicken —A Good Idea Most Anytime
December 12, 2011
Celery Salad with Pears, Walnuts and Blue Cheese
December 05, 2011
Two Strategies for the Holiday Month
November 28, 2011
Pumpkin Pie Almost
November 21, 2011
Winter Squash Soup with Red Chile and Mint
November 14, 2011
Roasted Butternut Squash with Parsley, Sage, Rosemary and Garlic
November 07, 2011
Winter Squash Season Starts: A Squash Line-Up
October 31, 2011
Roasted Cauliflower with Tomatoes, Feta Cheese and Shrimp—Two Ways
October 24, 2011
Green Gratin of Barley and Kale
October 17, 2011
Cauliflower Soup with Paprika, Parsley and Toasted Bread Crumbs
October 10, 2011
Broccoli and Tomato Salad with Olives and Basil
October 03, 2011
October’s Transitional Season
September 26, 2011
End of September Hominy and Vegetable Stew
September 19, 2011
Corn Simmered in Coconut Milk with Thai Basil and Golden Tofu
September 12, 2011
Eggplant Gratin Covered with Ricotta Custard
September 06, 2011
Corn, Zucchini and Tomatoe Stew (with shell beans)
September 04, 2011
Not weather permitting
August 29, 2011
September: A Great Time for Vegetables
August 22, 2011
Sautéed Zucchini with Vinegar, Tomatoes, and Feta
August 15, 2011
Black Quinoa and Avocado Salad with Feta, Tomatoes, and Sunflower Sprouts
August 08, 2011
White Bean Salad with Tuna, Sweet Onions and Fennel
August 01, 2011
Reading the news
August 01, 2011
Summer Stone Fruit —When it Needs Improving
July 25, 2011
Big on Beans
July 18, 2011
Bison Burgers and How to Cook Them
July 11, 2011
Chard Stems and Greens with Sesame-Yogurt Sauce and Black Sesame Seeds
July 04, 2011
Summer Quinoa Cakes with Beet Greens and Yellow Beet Salad
June 27, 2011
Roasted Peppers and a Chickpea-Pepper Salad
June 20, 2011
Golden Beet and Pickled Onion Salad to Take on a Picnic (or Eat at Home)
June 13, 2011
Limestone Lettuce with Greek Goddess Dressing: A Summer Treasure
June 08, 2011
Celebrate swimsuit season!
June 06, 2011
Considering Celery
May 31, 2011
Chilled Carrot Soup with Yogurt and Cilantro
May 23, 2011
Herbs: Fresh and Dried
May 20, 2011
PepsiCo? Gandhi? Whose revolution are you in?
May 16, 2011
Green Lentils with Green Herbs and Yogurt Sauce
May 09, 2011
How to Make a Lemon Vinaigrette for Your Salad
May 02, 2011
Spring and Winter Vegetables with Pickled Onions and Olives for One
April 25, 2011
Asparagus - Get Ready for It!
April 18, 2011
Salsa Verde: Herbs Suspended in Olive Oil
April 17, 2011
The power that's yours
April 11, 2011
Pan Glazed Tofu with Sautéed Onions, Cabbage Slaw and Fixings
April 04, 2011
Weeknight Polenta with Broccoli Rabe, Toasted Breadcrumbs, and Parmesan
March 28, 2011
Chard Onion Frittata with Basil and Gruyere Cheese
March 21, 2011
Cabbage (and mixed greens) Gratin, or Pain au Chou
March 14, 2011
Cauliflower Over Tomatoes with Feta Cheese
March 07, 2011
Scores, Labels, and Learning to Make Your Own Bed
March 07, 2011
Sweet Potato with Miso-Ginger Dressing and Black Sesame Seeds
February 28, 2011
Roasted Brussels Sprouts with Juniper, Pecans, and Mustard Sauce
February 21, 2011
Winter Vegetables Masquerading as Spring
February 14, 2011
Yeasted Waffles and Pancakes
February 07, 2011
Red Quinoa and Beet Burgers
January 31, 2011
Shredded Kale and Brussels Sprouts Salad with feta cheese
January 24, 2011
Squash Cake with Fontina and Parsley Bread Crumbs
January 17, 2011
Dealing with Large Winter Squash
January 10, 2011
Red Sweet Potato Curry with tofu,bok choy, and caramelized shallots
January 04, 2011
Design
January 03, 2011
Black-Eyed Peas with Mustard Greens and Roasted Peanuts
December 27, 2010
Winter Squash Galette
December 20, 2010
Winter Vegetable Chowder
December 12, 2010
Beginning: Every Day Yourself
December 10, 2010
Eggs Over Smokey Potatoes
December 06, 2010
Winter Jewel Compote with Pomegranate Seeds
November 30, 2010
Red Lentil Soup with Rice, Spinach and Lime
November 22, 2010
Winter Squash Braised in Cider
November 15, 2010
Soy Glazed Sweet Potatoes
November 10, 2010
New!
November 09, 2010
Red Beans and Winter Squash Stew
August 31, 2010
The List of 10: Making a Commitment to a Health-Supporting Diet
August 21, 2010
Creating a Community of Elders
July 27, 2010
Arranging a Marriage to Restore Public Health
July 16, 2010
Eat AND Live
July 12, 2010
Food, Manners, and Culture
May 16, 2010
Make Food Your H“om”E
February 08, 2010
It’s Your Right
November 27, 2009
It all begins with food.
November 22, 2009
Pretty food