Selected Category: Food

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October 15, 2012	School Lunch: Brother Can You Spare (More Than) A Dime?
June 25, 2012	Soup to Order for Hot, Hot Days
June 11, 2012	Salad Days are Back Again, (Vegetable Salads, That Is)
May 29, 2012	On the Road with a Rice and Asparagus (or Cucumber or Pea) Salad
May 14, 2012	Asparagus Again
April 30, 2012	Asparagus, At Last!
April 16, 2012	A Soup for a Transitional Season
April 02, 2012	Chard: One of Many Spring Greens
March 19, 2012	A Spring Omelet Featuring Flat-leaf Parsley
March 05, 2012	Sweet Potato Stew with Cumin, Coconut and Mustard Greens
February 20, 2012	Millet Porridge and Millet Fingers
February 06, 2012	Oat Groats —Not Just for Horses!
January 23, 2012	Salmon Cakes Made from Canned Salmon
January 09, 2012	Hearty White Bean and Winter Squash Soup with Sage-Breadcrumbs
December 27, 2011	A New Year’s Treat: Mushrooms Stuffed with Caramelized Onions, Blue Cheese, Rosemary and Walnuts
December 19, 2011	Roast Chicken —A Good Idea Most Anytime
December 12, 2011	Celery Salad with Pears, Walnuts and Blue Cheese
December 05, 2011	Two Strategies for the Holiday Month
November 28, 2011	Pumpkin Pie Almost
November 21, 2011	Winter Squash Soup with Red Chile and Mint
November 14, 2011	Roasted Butternut Squash with Parsley, Sage, Rosemary and Garlic
November 07, 2011	Winter Squash Season Starts: A Squash Line-Up
October 31, 2011	Roasted Cauliflower with Tomatoes, Feta Cheese and Shrimp—Two Ways
October 24, 2011	Green Gratin of Barley and Kale
October 17, 2011	Cauliflower Soup with Paprika, Parsley and Toasted Bread Crumbs
October 10, 2011	Broccoli and Tomato Salad with Olives and Basil
October 03, 2011	October’s Transitional Season
September 26, 2011	End of September Hominy and Vegetable Stew
September 19, 2011	Corn Simmered in Coconut Milk with Thai Basil and Golden Tofu
September 12, 2011	Eggplant Gratin Covered with Ricotta Custard
September 06, 2011	Corn, Zucchini and Tomatoe Stew (with shell beans)
September 04, 2011	Not weather permitting
August 29, 2011	September: A Great Time for Vegetables
August 22, 2011	Sautéed Zucchini with Vinegar, Tomatoes, and Feta
August 15, 2011	Black Quinoa and Avocado Salad with Feta, Tomatoes, and Sunflower Sprouts
August 08, 2011	White Bean Salad with Tuna, Sweet Onions and Fennel
August 01, 2011	Reading the news
August 01, 2011	Summer Stone Fruit —When it Needs Improving
July 25, 2011	Big on Beans
July 18, 2011	Bison Burgers and How to Cook Them
July 11, 2011	Chard Stems and Greens with Sesame-Yogurt Sauce and Black Sesame Seeds
July 04, 2011	Summer Quinoa Cakes with Beet Greens and Yellow Beet Salad
June 27, 2011	Roasted Peppers and a Chickpea-Pepper Salad
June 20, 2011	Golden Beet and Pickled Onion Salad to Take on a Picnic (or Eat at Home)
June 13, 2011	Limestone Lettuce with Greek Goddess Dressing: A Summer Treasure
June 08, 2011	Celebrate swimsuit season!
June 06, 2011	Considering Celery
May 31, 2011	Chilled Carrot Soup with Yogurt and Cilantro
May 23, 2011	Herbs: Fresh and Dried
May 20, 2011	PepsiCo? Gandhi? Whose revolution are you in?
May 16, 2011	Green Lentils with Green Herbs and Yogurt Sauce
May 09, 2011	How to Make a Lemon Vinaigrette for Your Salad
May 02, 2011	Spring and Winter Vegetables with Pickled Onions and Olives for One
April 25, 2011	Asparagus - Get Ready for It!
April 18, 2011	Salsa Verde: Herbs Suspended in Olive Oil
April 17, 2011	The power that's yours
April 11, 2011	Pan Glazed Tofu with Sautéed Onions, Cabbage Slaw and Fixings
April 04, 2011	Weeknight Polenta with Broccoli Rabe, Toasted Breadcrumbs, and Parmesan
March 28, 2011	Chard Onion Frittata with Basil and Gruyere Cheese
March 21, 2011	Cabbage (and mixed greens) Gratin, or Pain au Chou
March 14, 2011	Cauliflower Over Tomatoes with Feta Cheese
March 07, 2011	Scores, Labels, and Learning to Make Your Own Bed
March 07, 2011	Sweet Potato with Miso-Ginger Dressing and Black Sesame Seeds
February 28, 2011	Roasted Brussels Sprouts with Juniper, Pecans, and Mustard Sauce
February 21, 2011	Winter Vegetables Masquerading as Spring
February 14, 2011	Yeasted Waffles and Pancakes
February 07, 2011	Red Quinoa and Beet Burgers
January 31, 2011	Shredded Kale and Brussels Sprouts Salad with feta cheese
January 24, 2011	Squash Cake with Fontina and Parsley Bread Crumbs
January 17, 2011	Dealing with Large Winter Squash
January 10, 2011	Red Sweet Potato Curry with tofu,bok choy, and caramelized shallots
January 04, 2011	Design
January 03, 2011	Black-Eyed Peas with Mustard Greens and Roasted Peanuts
December 27, 2010	Winter Squash Galette
December 20, 2010	Winter Vegetable Chowder
December 12, 2010	Beginning: Every Day Yourself
December 10, 2010	Eggs Over Smokey Potatoes
December 06, 2010	Winter Jewel Compote with Pomegranate Seeds
November 30, 2010	Red Lentil Soup with Rice, Spinach and Lime
November 22, 2010	Winter Squash Braised in Cider
November 15, 2010	Soy Glazed Sweet Potatoes
November 10, 2010	New!
November 09, 2010	Red Beans and Winter Squash Stew
August 31, 2010	The List of 10: Making a Commitment to a Health-Supporting Diet
August 21, 2010	Creating a Community of Elders
July 27, 2010	Arranging a Marriage to Restore Public Health
July 16, 2010	Eat AND Live
July 12, 2010	Food, Manners, and Culture
May 16, 2010	Make Food Your H“om”E
February 08, 2010	It’s Your Right
November 27, 2009	It all begins with food.
November 22, 2009	Pretty food